Three Cheese Fantails - BelGioioso Cheese
Hand-kneaded dough combines ricotta, provolone, and parmesan in a soft, sticky mass that bakes into cheesy, flavorful muffins. Perfect for a comforting snack or breakfast treat!
Ingredients
- 3 1/4 to 3 1/2 cups (406 to 437 grams) all-purpose flour, divided
- 3 Tbsp. (36 grams) granulated sugar
- 1 Tbsp. (9 grams) kosher salt
- 2 1/4 tsp. (7 grams) instant yeast
- 1/4 tsp. (1.25 grams) baking soda
- 3/4 cup (180 grams) plus 1 tablespoon (15 grams) water, divided
- 8 Tbsp. (113 grams) unsalted butter, cubed and divided
- 1/2 cup (120 grams) BelGioioso Ricotta con Latte® cheese
- 1 cup (100 grams) shredded BelGioioso Sharp Provolone cheese
- 1/2 cup (40 grams) shredded BelGioioso Parmesan cheese
- 1 Tbsp. (2 grams) finely chopped fresh parsley
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