Savory or Sweet Ricotta Cake - BelGioioso Cheese
Beat the 4 eggs until somewhat fluffy with a whisk or mixer. Add the Ricotta and mix until incorporated and fluffy. Hand fold the parmesan…
Ingredients
- 4 eggs
- 1 lb. BelGioioso Whole Milk Ricotta con Latte® cheese
- 4 oz. BelGioioso Parmesan cheese, shredded
- 3 oz. ham, chopped and sauteed until brown on edges
- You can add different cheeses, spices, herbs and meats to this base recipe.
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