Three Cheese Tomato Crostata - BelGioioso Cheese

Ingredients

• 1 1/2 cups (188 grams) all-purpose flour
• 1/2 cup (72 grams) freshly grated BelGioioso Parmesan cheese, divided
• 2 tsp. (6 grams) kosher salt, divided
• 1/2 cup (113 grams) cold unsalted butter, cut into .-inch cubes
• 1/3 cup (80 grams) ice water
• 2 1/4 lbs. (1,021 grams) assorted heirloom tomatoes (3 to 4 tomatoes), sliced 1/4 inch thick and seeded
• 1 cup (240 grams) BelGioioso Ricotta con Latte® cheese
• 2 large eggs
• 1/4 cup (6 grams) chopped fresh basil
• 1/2 tsp. fresh thyme leaves
• 1/4 tsp. ground black pepper
• 9 to 10 assorted grape tomatoes
• 1 Tbsp. (15 grams) water
• Garnish: BelGioioso Burrata “Minis”, fresh basil, fresh thyme, fresh cracked black pepper, flaked sea salt