Pepperoni Pretzel Bites - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 220 g milk
• 30 g unsalted butter
• 2 ¼ tsp dried instant yeast
• 350 g plain flour
• 50 g light brown sugar
• ¼ tsp dried parsley
• ¼ tsp dried basil
• ¼ tsp dried oregano
• 1 tsp garlic powder
• 1 tsp fine sea salt
• 80 g onions
• 2 garlic cloves
• 30 g olive oil
• 500 g passata
• 1 Tbsp dried oregano
• 2 tsp caster sugar
• 2 pinches ground black pepper
• 250 g mozzarella
• 80 g pepperoni
• 700 g water
• 60 g bicarbonate of soda
• coarse sea salt
• 40 g unsalted butter