Pepperoni Soft Pretzels (Bread Machine) Recipe

Ingredients

• 1 1/4 cups water (80 F/27 C)
• 1 egg yolk, room temperature (save white for egg wash)
• 1 tablespoon oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup thin sliced pepperoni
• 2 tablespoons parmesan cheese
• 1 egg white
• 1 tablespoon water
• 1 tablespoon kosher salt
• 1 tablespoon sesame seeds