Shrimp Dumplings
Today was the first time I used Maggi seasoning in food and I don’t think I could’ve chosen a better introduction. It’s basically an intense vegetable
Ingredients
- 1/2 cup warm water
- 2 (approximately) cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 pound raw shrimp, peeled and de-veined
- 1/2 teaspoon Maggi seasoning
- 1/2 teaspoon light soy sauce
- 1 teaspoon sugar
- 1/2 cup cilantro, chopped
- 1/2 teaspoon sriracha
- 1/8 teaspoon sesame oil
- zest of 1 lime
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