Allyson Goftons Duck Confit with Raisin Jus - Gourmet Direct

Allyson Goftons Duck Confit with Raisin Jus - Gourmet Direct

gourmetdirect.co.nz

Authentic French Duck Confit recipe made with NZ Pekin Duck legs.

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Ingredients

  • 1 cup quality chicken stock
  • 1 cup red wine – we used the gutsy local Madiran AOC red wine
  • 1 cup chicken gravy – make up the packet product if you don’t have it home made
  • ½-cup dried but moist raisins

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