Allyson Goftons Duck Confit with Raisin Jus - Gourmet Direct
Authentic French Duck Confit recipe made with NZ Pekin Duck legs.
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Ingredients
- 1 cup quality chicken stock
- 1 cup red wine – we used the gutsy local Madiran AOC red wine
- 1 cup chicken gravy – make up the packet product if you don’t have it home made
- ½-cup dried but moist raisins
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