Slow-Cooker Smoked Turkey-Lentil Soup Recipe - BettyCrocker.com
Make this scrumptious slow-cooked soup by adding lentils, vegetables and turkey - garnished with yogurt and oregano sprigs.
Ingredients
- 6 cups organic vegetable broth
- 8 oz dried lentils, sorted, rinsed
- 1 container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
- 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon freshly ground pepper
- 1 smoked turkey leg (8 oz)
- Fat-free Greek plain yogurt, if desired
- Fresh oregano sprigs, if desired
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