Slow-Cooker Bistro Lentil-Barley Soup Recipe - BettyCrocker.com
Enjoy this easy barley soup made with turkey, lentils and veggies – a hearty slow-cooked dinner.
Ingredients
- 1 bag (16 ounces) brown lentils, sorted and rinsed
- 2 medium onions, chopped (1 cup)
- 2 medium carrots, diced (1 cup)
- 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained
- 12 ounces smoked turkey kielbasa, cut lengthwise into fourths, then sliced
- 1/3 cup uncooked barley
- 2 cans (14 1/2 ounces each) ready-to-serve beef broth
- 3 1/2 cups water
- Dijon mustard, if desired
- Prepared horseradish, if desired
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