Slow-Cooker Bistro Lentil-Barley Soup Recipe - BettyCrocker.com

Slow-Cooker Bistro Lentil-Barley Soup Recipe - BettyCrocker.com

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Enjoy this easy barley soup made with turkey, lentils and veggies – a hearty slow-cooked dinner.

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Ingredients

  • 1 bag (16 ounces) brown lentils, sorted and rinsed
  • 2 medium onions, chopped (1 cup)
  • 2 medium carrots, diced (1 cup)
  • 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained
  • 12 ounces smoked turkey kielbasa, cut lengthwise into fourths, then sliced
  • 1/3 cup uncooked barley
  • 2 cans (14 1/2 ounces each) ready-to-serve beef broth
  • 3 1/2 cups water
  • Dijon mustard, if desired
  • Prepared horseradish, if desired

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