Squash & Pancetta Baked Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Whisk
- Baking dish
- Spoon
- Tongs
Ingredients
- 1 butternut squash, halved, seeded and peeled
- 2 Tbsp olive oil
- 1 tsp Kosher salt
- 1 tsp freshly ground pepper
- 3 Tbsp butter
- ½ cup yellow onion
- 1 garlic clove, minced
- 10 fresh sage leaves, chopped
- 6 slices of pancetta (Italian bacon) or prosciutto, chopped
- ¼ cup walnut halves, toasted
- 1 lb (4 cups) fusilli or rotini pasta
- 2 Tbsp butter
- ¼ cup all-purpose flour
- 1½ cups low-fat milk
- ½ cup gruyere cheese, shredded
- ½ cup grated Parmesan or Asiago cheese
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