Spicy Butternut Squash Soup - Denver Green Chili

Ingredients

• 2 tbsp olive oil
• 1½ cups chopped onion, about 1 large
• ½ teaspoon salt
• 3 lbs butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tsp sage
• 1 tsp rosemary
• 1 tsp grated fresh ginger
• 4 cups vegetable broth
• ½ cup coconut milk, more if desired
• 1½ cups mild red salsa
• ½ cup diced green chiles
• Freshly ground black pepper