Raspberry-Apricot Compote with Champagne and Lemon Verbena Recipe
Raspberry and apricot compote infused with champagne and lemon verbena for a luxurious, fruity dessert. Perfect for special occasions or as an elegant side.
Keywords
- compote
- champagne
- raspberry
- apricot
- lemon verbena
- vegan
- nut free
- dairy free
- gluten free
- raw
- easy
- 5 ingredients or fewer
- summer
- bon appétit
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Ingredients
- 1/4 cup brut Champagne
- 2 tablespoons sugar
- 1 teaspoon minced lemon verbena or fresh tarragon
- 2 1/2-pint containers raspberries
- 8 apricots, pitted, cut into 1/2-inch pieces
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