Gnocchi d’Estate- Pomodoro e Peperoncino – Trenchers Italian Farmhouse
Bright, summery 30 minute meal. This "sauce" is so good we almost always make a double batch and use the extra spread onto sandwhiches or bruschetta.
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Ingredients
- 1/2 pound of gnocchi
- 3-4 Jimmy Nardello pepper or other sweet, thin skinned red pepper
- 1 large heirloom tomatoes (about 1 pound)
- 4 cloves peeled garlic
- 2 cups spinach, optional
- 1 tbsp chopped basil
- 3 tbsp EVOO (the good stuff)
- Kosher Salt, to taste
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