Classic Roast Pork

Name: Classic Roast Pork
Ingredients: 2-2.5kg NZ Pork Roast, bone in and skin on; 1 Tbsp fresh sage, finely chopped; 1 Tbsp garlic, crushed; 1 Tbsp fresh ginger, finely chopped; 1 Tbsp olive oil; 1 Tbsp sea salt; 1 oven tray full of peeled roasting vegetables such as potatoes, kūmara, pumpkin, onion, parsnip, garlic cloves, apple halves or onions; 1 Tbsp flour; 1 cup apple juice

www.aussiebutchernewlynn.co.nz

It doesn't get much better than a hearty New Zealand pork roast served with loads of veggies and lashings of gravy.

View full recipe on www.aussiebutchernewlynn.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.

Share this recipe:

Cooking tools:

Oven
Chef's knife
Cutting board
Paper towel
Roasting pan
Roasting rack
Instant-read thermometer
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Stove
Serving platter

Ingredients

2-2.5kg NZ Pork Roast, bone in and skin on
1 Tbsp fresh sage, finely chopped
1 Tbsp garlic, crushed
1 Tbsp fresh ginger, finely chopped
1 Tbsp olive oil
1 Tbsp sea salt
1 oven tray full of peeled roasting vegetables such as potatoes, kūmara, pumpkin, onion, parsnip, garlic cloves, apple halves or onions
1 Tbsp flour
1 cup apple juice