Classic Pork Ragu | NZ Pork

Ingredients

• 1 kg New Zealand pork scotch steak, cut into 6cm pieces
• 2 tbsp plain flour
• 1 tbsp sugar
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 onion, finely diced
• 2 celery sticks, finely diced
• 1 carrot, finely diced
• 3 cloves garlic, crushed
• 1 cup dry red wine
• ½ cup chicken stock
• 800g diced tomatoes, canned
• 5 sprigs fresh thyme
• 2 bay leaves
• 400g dried pappardelle pasta
• Finely grated parmesan to serve
• ½ cup water
• zest of 2 lemons, grated
• 1 garlic clove, finely chopped
• ⅓ cup flat-leaf parsley, finely chopped