Roasted Leg of Pork | NZ Pork
A classic, tender New Zealand pork roast for a great family treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 2kg joint New Zealand pork from the leg, rind scored and well dried
- 1 teaspoon flaky salt
- 4 onions, peeled and halved
- 1 bay leaf
- 4 sprigs thyme
- 1 cup well flavoured vegetable stock
- ½ cup apple cider
- Roasted potatoes
- Steamed green vegetables
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