Crispy Fried Ribs My Chippy Tea Take on Cantonese Style -…

Ingredients

• 2 lbs (900g) Pork Spareribs, cut into individual ribs
• 6 cups (1.4 L) Water
• 1/4 cup (60ml) Soy Sauce, low sodium
• 1/4 cup (60ml) Shaoxing Rice Wine (or dry sherry as a substitute)
• 2 tbsp (30ml) Honey
• 2 slices (1/4 inch thick) Ginger, smashed
• 2 cloves Garlic, smashed
• 1 Star Anise
• 2 tbsp (30ml) Soy Sauce, low sodium
• 2 tbsp (30ml) Hoisin Sauce
• 1 tbsp (15ml) Honey
• 1 tbsp (15ml) Cornstarch (Cornflour)
• 1 tsp (5ml) Five Spice Powder
• 1/2 tsp (2.5ml) Ground White Pepper
• 1/4 tsp (1.25ml) Red Pepper Flakes (optional, for heat)
• 2 cups (480ml) Vegetable Oil (or peanut oil)
• 2 tbsp Cornstarch (Cornflour) For dusting
• Chopped scallions (spring onions), sesame seeds (Optional Garnish)