Rainbow Chard Omelette

Rainbow Chard Omelette

thepastryfarmer.com

Ingredients:1/2 cup Rainbow Chard (~1-2 large leaves), choppedHalf of a medium-sized onion, dicedHandful of shredded cheese, your choice4-5 eggsOlive oil or butterNote: Feel free to add any other...

View full recipe on thepastryfarmer.com

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Cooking tools:

  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Spatula
  • Plate

Ingredients

  • 1/2 cup Rainbow Chard (~1-2 large leaves), chopped
  • Half of a medium-sized onion, diced
  • Handful of shredded cheese, your choice
  • 4-5 eggs
  • Olive oil or butter

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