Rainbow Chard with Squash Seeds : Foodwise

Name: Rainbow Chard with Squash Seeds : Foodwise
Ingredients: 2 bunches of chard (about ¾ pound); 3 to 4 tablespoons butternut squash seeds or pumpkin seeds (reserved from squash recipe); 2½ tablespoons extra-virgin olive oil, plus more for roasting seeds; 2 teaspoons minced garlic; Salt; pepper; 2 teaspoons fresh lemon juice

foodwise.org

This simple sauté is as much about the colorful chard stems as it is about the delicious sautéed greens. Slice the stems and sauté them with plenty of olive oil

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Ingredients

2 bunches of chard (about ¾ pound)
3 to 4 tablespoons butternut squash seeds or pumpkin seeds (reserved from squash recipe)
2½ tablespoons extra-virgin olive oil, plus more for roasting seeds
2 teaspoons minced garlic
Salt
pepper
2 teaspoons fresh lemon juice