Sautéed Rainbow Chard
This sauteed chard recipe uses a touch of vinegar and lemon juice brighten up this delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 1 bunch rainbow chard
- 1 tbsp olive oil
- 1 tbsp butter
- 1/8 cup red onion
- 2 cloves garlic
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
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