Katsu Chicken with Japanese Salad | McCormick Australia

Ingredients

• 2 skinless chicken fillets, sliced in half horizontally
• 1 tbsp oil
• 1 x 25g sachet
• 1 large carrot, shredded into strips
• 1 Lebanese cucumber, shredded into strips
• 5 radishes, thinly sliced
• 2 tbsp (40mL) rice wine vinegar OR white wine vinegar
• 2 tsp (10mL) soy sauce
• 1 tsp sugar
• 2 tsp (10mL) oil
• 4 spring onions, finely sliced
• Pinch McCormick Chilli Flakes
• Pinch sesame seeds
• 450 g pre-cooked rice (heat as per pack directions)
• Lemon wedges to garnish