Chicken Katsu Recipe | SideChef

Chicken Katsu Recipe | SideChef

www.sidechef.com

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!

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Ingredients

  • 1.5 pound Boneless, Skinless Chicken Thigh
  • 3 tablespoon Worcestershire Sauce
  • 1 tablespoon Light Soy Sauce
  • 1/2 teaspoon Salt
  • 1 dash Ground Black Pepper
  • 2 Egg
  • 1 cup All-Purpose Flour
  • 1 cup Panko Breadcrumbs
  • as needed Cooking Oil
  • 3 tablespoon Ketchup
  • 2 1/2 teaspoon Worcestershire Sauce
  • 2 teaspoon Oyster Sauce
  • 1/2 teaspoon Dry Mustard

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