Foryoueats: Japanese Chicken Katsu Curry | Marion's Kitchen

Ingredients

• 4 chicken breast fillets, halved lengthways
• 1 cup plain flour (all-purpose flour)
• 2 eggs, lightly whisked
• 2 cups panko breadcrumbs
• vegetable oil, for shallow frying
• steamed rice, to serve
• pickled ginger, to serve (optional)
• sea salt
• Japanese curry sauce:
• 2 tbsp vegetable oil
• 1 small onion, finely diced
• 2 garlic cloves, finely chopped
• 1 tbsp plain (all-purpose) flour
• 1 tbsp curry powder (Japanese preferably)
• 1 tsp garam masala
• 2 tsp rice vinegar
• 2 tsp honey
• 2 cups chicken stock
• ¾ cup apple juice
• 1 tbsp finely grated ginger
• ½ carrot, thinly sliced
• 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water
• 1-2 tsp of sea salt, or to taste