Warm beetroot, haloumi and toasted seed salad » Otago Farmers Market
Warm beetroot, haloumi, and toasted seeds in a honey-orange glaze for a tasty vegetarian salad. Perfect for Otago Farmers Market.
Ingredients
- 2 bunches beetroot (including leaves which will also be used in the salad)
- ½ cup mixed toasted seeds (I used pumpkin and sunflower)
- 1 packet haloumi
- 1 orange, zest and juice
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 2 tbsp cider vinegar
- 50g butter
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