Pear-Citrus Freezer Jam with Cardamom | Just A Pinch Recipes
Cut up the pears into chunks. Place in a large mixing bowl. Add the ground cardamom and mash up the pears into chopped bits using a potato masher. Cut up the orange chunks...
Ingredients
- 4 cup(s) pears, cored, peeled and seeded
- 1/4 teaspoon(s) cardamom powder
- 1 large orange, peeled, seeded, pith removed and separated into chunks
- 1 1/2 cup(s) sugar (superfine sugar if possible)
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) vanilla paste
- 2 tablespoon(s) instant pectin for freezer jam (read recipe intro)
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