Dijon Chicken with Panko Crust Recipe – Sunset Magazine
Dijon Chicken with Panko Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 1/4 cup (1/8 lb.) butter, melted
- 1/4 cup Dijon mustard
- 2 cloves garlic, peeled and minced or pressed
- 1/2 cup panko (Japanese-style bread crumbs; see notes)
- 2 tablespoons grated parmesan cheese
- 1 1/2 tablespoons minced parsley
- 8 boned, skinned chicken breast halves (6 to 7 oz. each)
- Dijon sauce (recipe follows)
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