Roasted Bone Marrow With Caramelized White Turnip – Recipe Wise
Roast bone marrow with caramelized white turnip offers a French twist—tender marrow, sweet turnips, and simple preparation. Perfect for special occasions or dinner parties.
Ingredients
- 6 -8 beef bones with marrow , 3 inches long or 12 lbs beef bones with marrow
- 1 leek
- 2 carrots
- 1 garlic clove
- 2 bay leaves
- 2 -3 turnips or 2 -3 swedes
- sugar
- butter
- parsley
- maldon sea salt or fleur de sel , de guerande
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