Bone marrow on toast recipe | Rich & Flavourful | TASTE
Savour the rich flavour pf roasted bone marrow on crispy toast, topped with fried capers, parsley and lemon. This indulgent dish is perfect as a snack or appetiser.
Ingredients
- 6 large beef marrow bones
- 1 cup water
- sunflower oil, for frying
- 24 capers
- 1 baguette
- extra virgin olive oil, for brushing
- 30 g parsley, chopped
- 1 clove garlic, crushed
- 1 lemon, juiced
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