Recipe Saison des Capricorne : vermouth, sherry et yuzushu - Combat - Fooding ®

Name: Recipe Saison des Capricorne : vermouth, sherry et yuzushu - Combat - Fooding ®
Total time: 10 min
Ingredients: 50 ml de sherry fino; 30 ml de vermouth rouge; 5 ml de yuzushu; Une orange non traitée

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By Margot Lecarpentier, Combat , Paris.. Recipe Pour un cocktail, prep time: 10 minutes.

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Ingredients

50 ml de sherry fino
30 ml de vermouth rouge
5 ml de yuzushu
Une orange non traitée

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