Lemon Blueberry Buttermilk Cake | Recipes | Kate's Butter

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1 cup Kate’s Unsalted Butter, softened
• 2 cups granulated sugar
• 2 tsp pure vanilla extract
• 4 large eggs room temp, see notes*
• 3/4 cup Kate’s Buttermilk, room temp
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest, see notes*
• 1 cup fresh small/medium size blueberries, see notes*
• 2 cups powdered sugar
• 2 tbsp Unsalted Kate’s Butter, softened
• 1 tsp vanilla
• 5-6 tbsp milk