Ingredients
- 4 ready-made honey and oat biscuits, crushed
- 100g/3½oz tinned blackcurrants, drained, juice reserved
- 100g/3½oz cream cheese
- ½ lemon, juice only
- 6 tbsp double cream
- 5 tbsp caster sugar
- 2 pieces stem ginger, finely chopped
More Like This
Matcha and Blackcurrant Cheesecake
twistedfood.co.uk
Orange and ginger cheesecake - Demand Africa
demandafrica.com
Natural Nordic Blackcurrant cheesecake
naturalnordic.fi
Lemon and ginger cheesecake recipe | Macmillan Coffee Morning
macmillan.org.uk
Baked Ginger Cheesecake Recipe | Curry for Change
curryforchange.org.uk
Blackcurrant cheesecake ice cream - Good Food Middle East
bbcgoodfoodme.com
Ginger Cheesecake – MyDailyMoment
mydailymoment.com
Gingernut Cherry Cheesecake | IGA Recipes
iga.com.au