Matcha and Blackcurrant Cheesecake
We've marbled together matcha and vanilla cheesecake with spoonfuls of blackcurrant jam, all on top of a crumbly ginger biscuit base.
Ingredients
- 220g Ginger Biscuits
- 100g Melted Butter
- 750g Cream Cheese
- 100g White Sugar
- 2 Tbsps Icing Sugar
- 1 Tbsp Lemon Juice
- 1 Tbsp Vanilla Extract
- 2 Tsps Matcha Powder
- 300ml Whipping Cream
- Blackcurrant Jam
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