Crème brûlée cheesecake
www.womanandhomemagazine.co.za
A sublime collaboration of two of the best-loved desserts! Indulge in the ultimate fusion dessert with this crème brûlée cheesecake.
Keywords
- cake
- cheesecake
- food
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Springform pan
- Kitchen torch
- Stand mixer
- Hand mixer
- Blender
- Kitchen scale
- Roasting pan
- Serving platter
- Cake stand
- Oven
- Kettle
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Parchment paper
- Aluminum foil
- Refrigerator
- Kitchen towel
Ingredients
- GINGER BASE
- 200g ginger biscuits
- 60g butter, melted
- CHEESECAKE
- 300g castor sugar + extra, to caramelise
- 15ml (1 tbsp) vanilla paste
- 10ml (2 tsp) vanilla essence
- pinch salt
- 10 large egg yolks
- 1 egg
- 3 x 230g tubs cream cheese, at room temperature
- 375ml (1½ cups) fresh cream
- fresh raspberries, to decorate
- mint leaves, to decorate
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