One Pot Farro with Tomatoes, Leeks + Corn – Flourist
This recipe first came to our attention when a good friend of ours Alysia posted this gorgeous photo on Instagram. We immediately started drooling and sent her
Ingredients
- 9 ounces cherry tomatoes, halved or quartered
- 1 1/4 teaspoons kosher or coarse sea salt
- Up to 1/4 teaspoon red pepper flakes (to taste)
- 1 tablespoon olive oil, plus extra for drizzling
- Fresh basil leaves, cut into thin ribbons
- Grated parmesan cheese, for serving (optional)
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