Momofuku Steak - Eatin' mess
Vietnamese Momofuku Steak
Ingredients
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 1 tsp ground pepper
- 1/2 cup shallots, finely sliced
- 1/4 cup neutral oil
- 1 1/2 tsp soy sauce
- 3/4 tsp sherry or red wine vinegar
- 3 large butter lettuce leaves
- 1 tsp sambal oelek
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