Spicy Pork Sausage & Rice Cakes – Momofuku Goods

Name: Spicy Pork Sausage & Rice Cakes – Momofuku Goods
Ingredients: ½ cup grapeseed or other neutral oil; 3 large yellow onions, cut in half and thinly sliced; 2 ½ teaspoons kosher salt; 1 pound ground pork; 2 very loosely packed cups (1 ½ ounces) dried red chiles; 2 garlic cloves, thinly sliced; 2 tablespoons toban djan (jarred Chinese fermented bean and chile sauce) or ssämjang (the Korean analogue to toban djan); 1 tablespoons Sichuan peppercorns; 1 tablespoon gochugaru (Korean chile powder); 6 tablespoons water; 1 tablespoon usukuchi (light soy sauce); 1 tablespoon sugar; 2 cups sliced or coarsely chopped Chinese vegetables, such as Chinese broccoli or bok choy; 8 long cylindrical rice sticks, cut into 1-inch lengths; 8 ounces silken tofu, drained; 1 cup sliced scallions, greens and whites; ½ cup packaged Chinese fried shallots

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— Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt.

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Ingredients

½ cup grapeseed or other neutral oil
3 large yellow onions, cut in half and thinly sliced
2 ½ teaspoons kosher salt
1 pound ground pork
2 very loosely packed cups (1 ½ ounces) dried red chiles
2 garlic cloves, thinly sliced
2 tablespoons toban djan (jarred Chinese fermented bean and chile sauce) or ssämjang (the Korean analogue to toban djan)
1 tablespoons Sichuan peppercorns
1 tablespoon gochugaru (Korean chile powder)
6 tablespoons water
1 tablespoon usukuchi (light soy sauce)
1 tablespoon sugar
2 cups sliced or coarsely chopped Chinese vegetables, such as Chinese broccoli or bok choy
8 long cylindrical rice sticks, cut into 1-inch lengths
8 ounces silken tofu, drained
1 cup sliced scallions, greens and whites
½ cup packaged Chinese fried shallots