Sweet Red Velvet Coconut Cake Recipe: A Dreamy Dessert Delight - Dave's Grill

Ingredients

• 2.5 cups (595 ml) all-purpose flour
• 1.5 cups (300 g) granulated sugar
• 1.5 cups (360 ml) vegetable oil
• 1 cup (240 ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces (226 g) cream cheese, softened
• 0.5 cup (113 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 0.25 teaspoon coconut extract (optional, for more coconut flavor)
• 2.3 tablespoons (34 ml) heavy cream or milk (for desired consistency)
• 1.5 cups (135 g) sweetened shredded coconut (for topping and filling)