How to Make Okinawan Andagi
Andagi is a sweet treat eaten during the Hawaii Okinawan Festivals. A crunchy golden brown exterior with a sweet and cake-like inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 4 cups flour
- 2 cups sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup evaporated milk
- 2/3 cup water
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 4 eggs
- oil for deep frying
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