Simple Spinach Frittata Recipe | Dale Farm
Easy one pot dairy recipe with eggs and Dromona cheddar. This spinach frittata makes an easy dinner or crowd-pleasing brunch.
Ingredients
- 4 large eggs
- 1/4 cup milk
- Dromona Matured Grated Cheddar
- 1 white onion, small
- 2-4 cups fresh spinach
- 1 garlic clove, minced
- Olive oil
- Sea salt & black pepper
- Pinch of paprika
- Chopped sun dried tomatoes
- Pinch of red pepper flakes
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