MUSHROOM ASPARAGUS RISOTTO – Dads That Cook

Name: MUSHROOM ASPARAGUS RISOTTO – Dads That Cook
Ingredients: 2 cups Shiitake mushrooms, sliced; 2 cups asparagus diced; 1 clove garlic, diced; 2 cups arborio rice; 1 tsp olive oil; 3 tsp butter; 2 shallots, minced; 1 cup white wine; 4 cups vegetable stock plus 4 cups of broth using Better Than Bouillon (follow instructions on jar) or use Vegetable stock; Kosher salt and pepper; 1/2 cup grated Parmesan cheese or plant based Parmesan; 4 tbsp chopped Italian parsley

dadsthatcook.com

This Mushroom Asparagus Risotto is deliciously creamy and packed with tender mushrooms and crisp asparagus. Includes tips on how to make the perfect risotto! (It's super simple!)

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Ingredients

2 cups Shiitake mushrooms, sliced
2 cups asparagus diced
1 clove garlic, diced
2 cups arborio rice
1 tsp olive oil
3 tsp butter
2 shallots, minced
1 cup white wine
4 cups vegetable stock plus 4 cups of broth using Better Than Bouillon (follow instructions on jar) or use Vegetable stock
Kosher salt and pepper
1/2 cup grated Parmesan cheese or plant based Parmesan
4 tbsp chopped Italian parsley