Skillet Pimiento Mac and Cheese
Comfort food with a twist, this pimiento mac and cheese brings creamy, cheesy goodness to a whole new level.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups grated Cheddar cheese
- 2 cups grated Monterey Jack cheese
- 8 oz American cheese
- 2 cups half and half
- 1 cup heavy cream
- 4 tablespoons all-purpose flour
- 1 stick and 2 tablespoons butter
- 6 cups cavatelli pasta
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 28 oz Roland® Diced Red Pimientos, drained
- Salt to taste
- 2 cups Roland® Plain Panko Bread Crumbs
- 2 cloves garlic, finely minced
- 2 tablespoons parsley, finely chopped
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