Pimiento Mac and Cheese Recipe
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Keywords
- mac and cheese
- pasta shells
- southern
- bell pepper
- cheddar
- mozzarella
- main
- side
- dinner
- nut free
- vegetarian
- kwanzaa
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
- 2 garlic cloves, halved, divided
- 1/2 cup panko (Japanese breadcrumbs)
- 3 tablespoons unsalted butter, room temperature, divided
- 1/2 cup freshly grated Parmesan cheese, divided
- 3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
- 1/4 teaspoon ground ancho chiles
- 1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
- 1 cup (packed) coarsely grated whole-milk mozzarella
- 8 ounces medium shell pasta or gemelli
- Look for panko at supermarkets and at Asian markets. Ground ancho chiles are available in the spice section of supermarkets and at Latin markets.
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