Pimiento Mac and Cheese

Pimiento Mac and Cheese

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Keywords

  • Pimiento Mac and Cheese
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Cooking tools:

  • Grater
  • Baking dish
  • Stove
  • Oven
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
  • 2 garlic cloves, halved, divided
  • 1/2 cup panko (Japanese breadcrumbs)
  • 3 tablespoons unsalted butter, room temperature, divided
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 3/4 cup drained mild Peppadew peppers in brine,
  • 1 tablespoon brine reserved
  • 1/4 teaspoon ground ancho chiles
  • 1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
  • 1 cup (packed) coarsely grated whole-milk mozzarella
  • 8 ounces medium shell pasta or gemelli

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