One Pan Spinach Artichoke Chicken Orzo Bake
Make this easy chicken orzo bake in one pan. Featuring spinach, artichoke, and creamy flavors, it’s a simple, comforting dinner for any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.springermountainfarms.com.
Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
Ingredients
- 12 oz orzo pasta (Gluten Free orzo can be used here)
- 8 oz Springer Mountain Farms Fresh, Oven Roasted, Fully Cooked Breast Strips
- 1 pint cherry tomatoes
- 1 1/2 cup spinach
- 8 - 10 oz spinach artichoke dip, room temperature
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1/4 cup parmesan cheese, optional
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