Rabit with mustard "Mostaard Wostyn" - Mostaard Wostyn
Rabit with mustard "Mostaard Wostyn" Take away the fat from the rabit, cut it in pieces and fry it on all sides.
Ingredients
- one rabit
- red wine or Rodenbach beer
- 3 cloves
- 2 leaves of laurel
- a handful of raisins
- 3 dl of cream
- pepper and salt
- mustard "Mostaard Wostyn"
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