The best veggie meatballs on rye - with olive tapenade and snack veg
These veggie meatballs are so tasty! Made from red lentils, potatoes and carrots, and perfect for kids - they love them!
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Ingredients
- 1 onion
- 1 clove garlic
- 200 grams red lentils
- 100 grams carrots*
- 100 grams potatoes
- 1 cube vegetable stock
- 1 tsp salt
- 1 egg
- 4 tbsp plain flour
- 8 slices wholewheat bread
- 1/2 cucumber
- 1 red bell pepper
- olive tapenade
- salt
- pepper
- butter
- olive oil
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