Coconut Curry Chicken Meatballs – AquaTru Europe
All the bold flavours of a Thai-inspired red curry wrapped around tender chicken meatballs. You get warmth from chilli and ginger and a silky coconut sauce you will want to spoon over rice. Spinach...
Ingredients
- 1 large egg
- 454 g minced chicken
- 60 ml chopped fresh basil plus more for topping
- 2 scallions thinly sliced divided
- 1 red serrano chilli finely chopped divided
- 6 cloves garlic finely chopped divided
- 1 piece fresh ginger about 5 cm peeled finely chopped divided
- 45 ml red curry paste divided
- 10 ml fish sauce
- 10 ml reduced-sodium soy sauce divided
- Kosher salt
- 30 ml neutral oil
- 1 medium carrot peeled grated
- 2.5 ml ground coriander
- 120 ml low-sodium chicken broth
- 400 ml coconut milk
- 10 ml honey
- 284 g frozen spinach thawed
- 15 ml fresh lime juice
- water
- Cooked white rice for serving
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