Eggplant Borani with Creamy Yogurt and Tomato (Easy 55-Min Recipe)

Name: Eggplant Borani with Creamy Yogurt and Tomato (Easy 55-Min Recipe)
Total time: 55 min
Ingredients: 500 g eggplants, sliced lengthwise 1.5 cm thick; 2 teaspoons garlic, finely grated or chopped; 60 ml tomato paste; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/4 teaspoon chilli pepper; 1 tablespoon white vinegar; 1 pinch sugar; Salt, to taste; Black pepper, to taste; 3 tomatoes, thinly sliced; 1 onion, thinly sliced; 2 green chilies, finely chopped; 120 ml water; Vegetable oil, for brushing and sautéing; Pine nuts, for garnish; 360 ml plain yogurt; 120 ml labneh; 1 tablespoon lemon juice; Lemon zest, to taste; 1/2 teaspoon minced garlic; 1/8 teaspoon dried dill; 1/8 teaspoon dried mint

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Velvety eggplant layered in spiced tomato, finished with cool yogurt. A vibrant, aromatic dish perfect with warm flatbread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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