Eggplant Borani - Savory Middle Eastern Yogurt & Roasted Eggplant Dish
Discover this delicious layered dish of roasted eggplant, aromatic spices and creamy yogurt sauce. Perfect with warm bread for a satisfying meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Air fryer
- Oven
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 500g eggplants, sliced
- 2 tsp garlic, finely grated or chopped
- ¼ cup tomato paste
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- ¼ tsp chilli pepper
- 1 tbsp white vinegar
- Sugar to taste
- Salt to taste
- Pepper to taste
- 3 tomatoes, thinly sliced
- 1 onion, thinly sliced
- 2 green chilies, finely chopped
- ½ cup water
- Vegetable oil
- Pine nuts, for garnish
- 1 ½ cups plain yogurt
- ½ cup labneh
- 1 tbsp lemon juice
- Lemon zest to taste
- ½ tsp minced garlic
- ⅛ tsp dried dill
- ⅛ tsp dried mint
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