Asian Turkey Meatballs | Blue Flame Kitchen

Ingredients

• 1/4 cup diced red bell pepper
• 1/4 cup drained sliced water chestnuts, chopped
• 1/4 cup chopped green onion
• 3 tbsp soy sauce
• 2 tbsp chopped fresh cilantro
• 1 tbsp grated fresh ginger
• 2 tsp finely chopped seeded jalapeno pepper
• 2 tsp grated lime peel
• 2 cloves garlic, crushed
• 1 lb (0.5 kg) ground turkey
• Sweet and Spicy Dipping Sauce*